Monday, May 11: Hot delivery. Savory baked chicken, mashed sweet potato, broccoli, whole wheat bread, lemon meringue pie.
Monday, May 4: Hot delivery. Breaded baked fish, baked potato with sour cream, carrots, whole wheat bread, cake.
Monday, April 27: Brunch for lunch. Breakfast potatoes, sausage, bread, fruit.
Tuesday, April 28: Lasagna, Italian blend vegetables, whole wheat bread, fruit, blueberry pie.
Monday, April 20: Glazed meatloaf, baked potato with sour cream, zucchini and tomatoes, whole wheat bread, fruit.
Monday, April 13: Hot delivery. Whole wheat spaghetti and meat sauce with parmesan eggplant, garden salad with vegetables, peach cobbler.