Monday, Oct. 17: Hot Delivery. Baked chicken, stuffing, country blend vegetables, fresh fruit, zucchini muffin. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, Oct. 18: Minestrone soup, crackers (whole grain), fresh veggies and dip, apple cobbler. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, Oct. 19: Hot Delivery. BBQ pork chop, baked potato with sour cream, vegetable blend, bread, cookie. Dining Centers: Coloma, Plainfield, Poy Sippi, Redgranite, and
Saxeville.
Thursday, Oct. 20: Cook’s Choice: Includes meat, vegetables, bread/grain (whole grain), fruit and/or dessert. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, Oct. 21: Hot Delivery. Ham boiled dinner with carrots, cabbage, potatoes, fresh pear, bread pudding with lemon sauce. Dining Centers: Hancock, Redgranite, Wautoma, R&W Bulk Frozen Pick-up.
