Monday, Dec. 13: Hot Delivery. BBQ pork chop, loaded mashed potatoes, beets, fruit, oatmeal raisin cookie. Dining Center Cafés: Plainfield, Saxeville, Wild Rose.
Tuesday, Dec. 14: Chicken noodle soup, whole grain crackers, turkey, cheese, lettuce on bun, pineapple. dining Center Cafés: Hancock, Poy Sippi, Wild Rose.
Wednesday, Dec. 15: Hot Delivery. Bulk frozen pick-up. Cabbage roll, broccoli, corn, whole grain bread, cake. Dining Center Cafés: Coloma, Redgranite, Saxeville, Wautoma.
Thursday, Dec. 16: Tator tot casserole with ground turkey and mixed vegetables, fresh carrots and dip, bread pudding. Dining Center Cafés: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Dec. 17: Hot Delivery. Ring bologna, calico beans, baked sweet potato, whole grain bread, apple Snicker salad.
Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines. Attendees are asked to wear face coverings when not eating. Due to the high number of positive COVID cases in Waushara County, dining centers may need to close at any given time of the month.
While vaccinations aren’t required, participants are encouraged to be vaccinated to help prevent community spread and return allow enhanced socialization with one another.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
