Monday, Nov. 22: Hot Delivery. Ham, baked sweet potato, broccoli, whole grain bread, applesauce. Dining Center Cafe: Coloma, Saxeville, Wild Rose.
Tuesday, Nov. 23: Holiday Frozen Delivery. Bulk Frozen Pick-up. Chili, whole grain crackers, Italian pasta salad with vegetables, fruit, S’mores brownie. Dining Center Cafe: Hancock, Poy Sippi, Redgranite, Wautoma.
Wednesday, Nov. 24: Hot Delivery. Thanksgiving Meal. Turkey with gravy, mashed potatoes, stuffing, green beans, roll, cranberry sauce, pumpkin pie. Grab N Go 12-1 p.m. Thanksgiving Meal (Order by Nov. 17).
Closed Thursday and Friday, Nov. 25 & 26.
Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines. Attendees are asked to wear face coverings when not eating. Due to the high number of positive COVID cases in Waushara County, dining centers may need to close at any given time of the month.
While vaccinations aren’t required, participants are encouraged to be vaccinated to help prevent community spread and return allow enhanced socialization with one another.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
