Monday, March 7: Hot Delivery. Chipped beef, whole grain biscuit, baked beans, coleslaw, blueberry torte. Dining Center Cafés: Plainfield, Saxeville, Wau-toma.
Tuesday, March 8: Wautoma Bulk Frozen Pick-up. Broccoli cheese soup, whole grain crackers, ham sandwich with spinach, potato salad, banana. Dining Center Cafés: Hancock, Poy Sippi, Wautoma.
Wednesday, March 9: Hot Delivery. Redgranite/Wild Rose Frozen Pick-up. Baked chicken with thyme, gravy, stuffing, squash, 7 layer salad, fruit. Dining Center Cafés: Coloma, Redgranite, Saxeville, Wild Rose.
Thursday, March 10: Pork and sauerkraut, vegetable blend, whole grain dinner roll, baked apple. Dining Center Cafés: Coloma, Poy Sippi, Redgranite.
Friday, March 11: Hot Delivery. No Meat Friday. Poorman’s lobster, parsley potatoes, tomatoes and zucchini, rye bread, fruited gelatin.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
Face coverings are no longer required. Attendees are encouraged to be vaccinated. The goal is to increase to at least 3 days per week for most sites over the next few months, depending on staff availability and COVID activity.
