Monday, Dec. 6: Hot Delivery. Beef roast with gravy, mashed potatoes, glazed carrots, whole grain bread, fruit. Dining Center Cafés: Plainfield, Saxeville, Wild Rose.
Tuesday, Dec. 7: Brat on bun, baked beans, broccoli, banana. Dining Center Cafés: Hancock, Poy Sippi, Wild Rose.
Wednesday, Dec. 8: Hot Delivery. Bulk frozen Pick-up. Cook’s choice includes meat, vegetable, whole grain bread/grain, fruit and/or dessert. Dining Center Cafés: Coloma, Redgranite, Saxeville, Wautoma.
Thursday, Dec. 9: Minestrone soup, whole grain crackers, broccoli salad with nuts and bacon, fresh orange. Dining Center Cafés: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Dec. 10: Hot Delivery. Pasta bake with ground turkey, Italian vegetable blend, whole grain garlic bread, apple cinnamon cake.
Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines. Attendees are asked to wear face coverings when not eating. Due to the high number of positive COVID cases in Waushara County, dining centers may need to close at any given time of the month.
While vaccinations aren’t required, participants are encouraged to be vaccinated to help prevent community spread and return allow enhanced socialization with one another.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
