Senior Dining Centers have been operating as a Café Pop-up since July and will continue to do so during the month of October. Tentative dates that each site may be open are listed below, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines, or a maximum of 16.
Each dining center welcomes mask wearing when appropriate. Due to the increasing volume of positive COVID cases in Waushara County and the overall low percentage of vaccination, dining centers may need to close at any given time of the month. While vaccinations aren’t required, attendees are encouraged to be vaccinated to help prevent community spread and return to normal operation where people can meet and socialize with one another. Those who are not vaccinated are asked to wear a face covering.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
Monday, Oct. 11: Hot Delivery. Pizza casserole with sausage, cheese, whole grain noodles, veggies, cauliflower, garlic bread, banana. Dining Center Pop-ups: Plainfield, Saxeville, Wild Rose.
Tuesday, Oct. 12: Ham, au gratin potatoes, baked beans, whole grain bread, pumpkin bar. Dining Center Pop-ups: Hancock, Poy Sippi, Wild Rose. Grab N Go 12-1 p.m.: BLT wrap.
Wednesday, Oct. 13: Hot Delivery. Bulk frozen Pick-up. Glazed meatloaf, squash, green beans, wheat dinner roll, fruit. Dining Center Pop-ups: Coloma, Redgranite, Wautoma.
Thursday, Oct. 14: Poorman’s lobster, potato salad, vegetable blend, whole grain bread, zucchini cake. Dining Center Pop-ups: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Oct. 15: Hot Delivery. Chicken pot pie with vegetables, garden salad with fresh vegetables, fruit, bread pudding with lemon sauce.
