Senior Dining Centers have been operating as a Café Pop-up since July and will continue to do so during the month of October. Tentative dates that each site may be open are listed below, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines, or a maximum of 16.
Each dining center welcomes mask wearing when appropriate. Due to the increasing volume of positive COVID cases in Waushara County and the overall low percentage of vaccination, dining centers may need to close at any given time of the month. While vaccinations aren’t required, attendees are encouraged to be vaccinated to help prevent community spread and return to normal operation where people can meet and socialize with one another. Those who are not vaccinated are asked to wear a face covering.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
Monday, Oct. 4: Hot Delivery. Pork loin with gravy, mashed potatoes, warm 4 bean salad, marble rye bread, applesauce. Dining Center Pop-ups: Plainfield, Saxeville, Wild Rose.
Tuesday, Oct. 5: Broccoli cheese soup, whole grain crackers, BLT wrap, fruit, molasses cookie. Dining Center Pop-ups: Hancock, Poy Sippi, Wild Rose.
Wednesday, Oct. 6: Hot Delivery. Bulk Frozen Pick-up. German meatballs, whole grain noodles, red cabbage, peas, fruited gelatin. Dining Center Pop-ups: Coloma, Redgranite, Wautoma.
Thursday, Oct. 7: Cornflake chicken breast, baked sweet potato, green beans, whole grain bread, pears. Dining Center Pop-ups: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Oct. 8: Hot Delivery. Sweet and sour pork with pineapple, stir fry vegetables, whole grain brown rice, lemon velvet yogurt dessert with oranges.
