Monday, Sept. 20: Hot Delivery. Glazed meatloaf, hashbrown casserole, zucchini and tomatoes, whole grain dinner roll, tropical fruit.
Tuesday, Sept. 21: BBQ chicken breast, baked potato, vegetable blend, whole grain bread, fudgy fiber brownie.
Wednesday, Sept. 22: Hot Delivery. Pork loin with mustard sauce, brown rice, mixed vegetables, applesauce.
Thursday, Sept. 23: Whole grain pasta bake with ground turkey, green beans, veggie salad, grapes.
Friday, Sept. 24: Hot Delivery. Beef pot roast with potatoes and carrots, whole grain barley lentil salad, cornbread with honey, fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
