Monday, Nov. 2: Hot Delivery. Chili, crackers, cornbread with honey, cottage cheese, peaches.
Tuesday, Nov. 3: Cornflake chicken breast, baked sweet potato, broccoli, whole grain bread, tropical fruit.
Wednesday, Nov. 4: Hot Delivery. Bulk frozen Pick-up. Sweet and sour pork with pineapple, stir fry vegetables, brown rice, banana.
Thursday, Nov. 5: Tuna noodle casserole with peas, vegetable blend, baked apple.
Friday, Nov. 6: Hot Delivery. Shepherd’s pie with ground turkey, vegetables, potatoes, pumpernickel roll, banana, fudgy fiber banana.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
