Monday, Aug. 23: Hot Delivery. Polish sausage, German potato salad, sauerkraut, rye bread, tropical fruit.
Tuesday, Aug. 24: Taco salad with beef, beans, cheese, olives, onions, sour cream, cowboy caviar, tortilla chips, salsa, fruit. Grab n Go 12-1 p.m. Taco salad (order by Aug. 20)
Wednesday, Aug. 25: Hot Delivery. Bulk Frozen Meals. Cook’s choice: Includes meat, vegetable, whole wheat bread/grain, fruit and/or dessert.
Thursday, Aug. 26: Ranch crusted chicken breast with cheesy mustard sauce, whole grain noodles, broccoli, fresh fruit salad.
Friday, Aug. 27: Hot Delivery. Pork loin with gravy, stuffing, carrots, peas, applesauce.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
