Monday, Aug. 9: Hot Delivery. Poorman’s lobster, wild rice blend, California blend vegetables, coleslaw, fruited gelatin.
Tuesday, Aug. 10: Ravioli with meat sauce, Italian vegetables, whole grain breadstick, grapes. Grab N Go 12-1 p.m., ham and Swiss croissant (order by Aug. 6)
Wednesday, Aug. 11: Hot Delivery. Bulk Frozen Meals. Egg, cheese and ham on whole grain English muffin, breakfast potatoes, juice, garden patch cake.
Thursday, Aug. 12: Sub sandwich with meat, cheese, tomato, spinach, creamy cucumbers, fudgy fiber brownie.
Friday, Aug. 13: Hot Delivery. Baked chicken, baked sweet potato, vegetable blend, whole grain roll, melon.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
