Monday, Aug. 2: Hot Delivery. BBQ pulled pork on bun, potato salad, banana, pie.
Tuesday, Aug. 3: BLT (bacon, lettuce, tomato) on bread, calico beans, cottage cheese, crab and veggie salad, whole grain peanut butter bar.
Wednesday, Aug. 4: Hot Delivery. Bulk Frozen Meals. Beef roast with gravy, mashed potatoes, carrots, whole grain bread, fresh pear.
Thursday, Aug. 5: Pork chop suey, stir fry vegetables, brown rice, Mandarin oranges, fortune cookie.
Friday, Aug. 6: Hot Delivery. Tater tot casserole with ground turkey and vegetables, garden salad with fresh vegetables, whole grain garlic bread, fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
