Monday, July 19: Hot Delivery. Ring bologna, German potato salad, baked beans, rye bread, pie.
Tuesday, July 20: Chef’s salad with ham, hardboiled eggs, veggies, cheese, veggie bread, ice cream treat. Community meeting.
Wednesday, July 21: Hot Delivery. Bulk frozen Pick-up. Cranberry chicken breast, baked sweet potato, green beans, whole grain bread, fruited gelatin.
Thursday, July 22: Turkey stuffing bake with mixed vegetables, broccoli salad with nuts and bacon, fruit. community meeting.
Friday, July 23: Hot Delivery. Everyone gets a choice. Liver and onions or beef roast, gravy, mashed potatoes, beets, whole grain wheat roll, peach crisp.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
