Monday, June 21: Hot Delivery. Cheeseburger on bun with lettuce, tomato, onion, pickles, baked beans, coleslaw, lemon meringue pie.
Tuesday, June 22: Savory baked chicken, wild rice blend, corn, pickled beets, mixed fruit. Grab n go 12-1 p.m. Club Sub Sandwich (order by June 18).
Wednesday, June 23: Hot Delivery. Bulk Frozen Pick-up. Lasagna, broccoli salad with nuts and bacon, whole grain garlic bread, fruit.
Thursday, June 24: Pork loin with gravy, mashed potatoes, vegetable blend, marble rye bread, applesauce.
Friday, June 25: Hot delivery. Cream of turkey on whole grain noodles, squash, mixed vegetables, Jiffy dessert.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
