Monday, April 19: Hot Delivery. Lemon baked fish, wild rice blend, peas, coleslaw, baked apple.
Tuesday, April 20: Baked chicken and dumpling, scalloped spinach with bacon and cheese, pickled beets, fruit cocktail.
Wednesday, April 21: Hot Delivery. bulk frozen Pick-up. Grilled cheese, tomato soup, whole grain crackers, 4 bean salad, cherry crisp.
Thursday, April 22: Earth Day. Glazed meatloaf, baked sweet potato, green beans, whole wheat bread, carrot cake.
Friday, April 23: Hot Delivery. Pulled pork on wheat bun, potato salad, vegetable blend, fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
