Monday, April 5: Hot Delivery. Ring bologna, twice baked potato, Brussel sprouts, rye bread, fruit, ice cream.
Tuesday, April 6: Swiss steak, loaded mashed potatoes with bacon, cheese, carrots, whole grain bread, pears.
Wednesday, April 7: Hot Delivery. Bulk Frozen Pick-up. Chicken breast with cream sauce, whole grain noodles, broccoli, fresh orange, fruit cocktail.
Thursday, April 8: Chili, whole grain crackers, cornbread, honey, veggies and dip, cottage cheese, peaches.
Friday, April 9: Hot Delivery. Cheese omelet, sausages, breakfast potatoes, fresh fruit, blueberry coffee cake.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
