Monday, March 29: Hot Delivery. Beef barley soup with vegetables, whole grain crackers, 4 bean salad, banana.
Tuesday, March 30: Pork chop suey with vegetables, whole grain brown rice, Mandarin oranges, fortune cookie.
Wednesday, March 31: Hot Delivery. Bulk frozen Pick-up. Savory baked chicken, hashbrown casserole, scalloped spinach with bacon, whole grain wheat bread, fruit.
Thursday, April 1: Hot Delivery. Easter dinner. Baked ham, baked sweet potato, corn and peas, dinner roll, frosted cake.
Friday, April 2: No meal delivery. Office closed.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
