Monday, Oct. 19: Hot Delivery. Swiss steak, mashed potatoes, vegetable blend, whole wheat bread, fruited gelatin.
Tuesday, Oct. 20: Shrimp and mushroom whole wheat pasta with creamy herb sauce, broccoli, fruit cocktail.
Wednesday, Oct. 21: Hot delivery. Bulk Frozen Pick-up. Chicken dumpling soup with crackers, veggie pizza, pineapple, ice cream.
Thursday, Oct. 22: Ring bologna, baked beans, potato salad, rye bread, apple Snicker salad.
Friday, Oct. 23: Hot Delivery. Baked chicken, green bean almondine, squash, wheat roll, fruit.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.