Senior dining delivery menu

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Monday, March 8: Hot Delivery. Chicken breast cacciatore, broccoli and cauliflower, whole grain wheat breadstick, pineapple.

Tuesday, March 9: Hearty bean and ham soup, whole grain crackers, hard-boiled egg, fresh orange, ice cream bar.

Wednesday, March 10: Hot Delivery. Bulk Frozen Pick-up. Cook’s choice includes meat, vegetables, whole grain bread/grain, fruit and/or dessert.

Thursday, March 11: Sloppy Joe on bun, macaroni and cheese, garden salad with vegetables, fresh fruit.

Friday, March 12: Hot Delivery. Tuna noodle casserole, peas, carrots, blueberry cobbler.

 

Current delivery proce-dures and reminder:

•Monday Hot Delivery includes Monday and Tuesday hot meals.

•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.

•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.

•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.

•All meals include
2 percent milk.

•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.

 

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