Monday, March 1: Hot Delivery. Beef stew with carrots, potatoes, peas, whole grain biscuit, cottage cheese, peaches.
Tuesday, March 2: Chicken cordon bleu, twice baked potato, baked beans, dinner roll, fruit crisp.
Wednesday, March 3: Hot Delivery. bulk Frozen Pick-up. Whole grain pasta bake with ground turkey, garden salad with vegetables, whole grain garlic bread, baked apple.
Thursday, March 4: Pork loin with mustard sauce, baked sweet potato, broccoli, rye brad, fudgy fiber brownie.
Friday, March 5: Hot Delivery. Poorman’s lobster, whole grain wild rice blend, stewed tomatoes, coleslaw, fruit.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
