Monday, Feb. 22: Hot Delivery. Chicken and whole grain penne pasta with peppers, onions and cheese, garden salad with fresh vegetable, pistachio fluff.
Tuesday, Feb. 23: Minestrone soup (pork and beef), whole grain crackers, broccoli salad with bacon and nuts, banana.
Wednesday, Feb. 24: Hot Delivery. Bulk Frozen Pick-up. Beef roast with gravy, mashed potatoes, carrots, wheat roll, fruit.
Thursday, Feb. 25: Polish sausage, sauerkraut, warm 4 bean salad, German potato salad, rye bread, cherry pie.
Friday, Feb. 26: Hot Delivery. Turkey a la king with mixed vegetables, Harvard beets, fruit cocktail, bread pudding with lemon sauce.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
