Monday, Feb. 15: Hot Delivery. Biscuit n sausage gravy, scrambled eggs with vegetables, fresh orange, low sodium V8 Juice, donut.
Tuesday, Feb. 16: Meatloaf with stuffing, gravy, squash, roasted brussel sprouts, tropical fruit.
Wednesday, Feb. 17: Hot Delivery. Bulk Frozen Pick-up. Breaded fish on bun, baked beans, potato salad, lemon velvet yogurt dessert with oranges.
Thursday, Feb. 18: chicken salad sandwich, soup with whole grain crackers, fruit, fudgy fiber brownie.
Friday, Feb. 19: Hot Delivery. Pizza with cheese, pepperoni, sausage, veggies, pea and cheese salad, Waldorf salad (nuts).
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
