Senior dining delivery menu

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Monday, Feb. 1: Hot Delivery. Pork loin with mustard sauce, parsley red potatoes, broccoli, veggie bread, fresh fruit.

Tuesday, Feb. 2: Chili with whole grain crackers, 7 layer salad, cornbread with honey, fruited gelatin.

Wednesday, Feb. 3: Hot Delivery. Bulk Frozen Pick-up. Poorman’s lobster, baked sweet potato, vegetable blend, rye roll, fruit.

Thursday, Feb. 4: Tater tot casserole with ground turkey, mixed vegetables, carrots and dip, whole grain biscuit, fruit fluff.

Friday, Feb. 5: Hot Delivery. Beef stroganoff, whole grain noodles, zucchini and tomatoes, garden salad with vegetables, Mandarin oranges.

Current delivery proce-dures and reminder:

•Monday Hot Delivery includes Monday and Tuesday hot meals.

•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.

•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.

•Meals will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.

•All meals include
2 percent milk.

 

•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.

 

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