Monday, Feb. 1: Hot Delivery. Pork loin with mustard sauce, parsley red potatoes, broccoli, veggie bread, fresh fruit.
Tuesday, Feb. 2: Chili with whole grain crackers, 7 layer salad, cornbread with honey, fruited gelatin.
Wednesday, Feb. 3: Hot Delivery. Bulk Frozen Pick-up. Poorman’s lobster, baked sweet potato, vegetable blend, rye roll, fruit.
Thursday, Feb. 4: Tater tot casserole with ground turkey, mixed vegetables, carrots and dip, whole grain biscuit, fruit fluff.
Friday, Feb. 5: Hot Delivery. Beef stroganoff, whole grain noodles, zucchini and tomatoes, garden salad with vegetables, Mandarin oranges.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meals will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.