Monday, Jan. 4: Hot Delivery. Swiss steak, mashed potatoes, carrots, whole grain bread, fresh orange.
Tuesday, Jan. 5: Salmon patty with dill sauce on wheat bun, winter blend vegetables, cowboy caviar, whole grain tortilla chips, pineapple-pistachio fluff.
Wednesday, Jan. 6: Hot Delivery. Bulk Frozen Pick-up. Cream of potato soup with ham and bacon, whole grain crackers, fresh broccoli salad with bacon and nuts, tropical fruit.
Thursday, Jan. 7: Cabbage roll, mashed potatoes, garden salad with fresh vegetables, whole grain garlic bread, fudgy fiber brownie.
Friday, Jan. 8: Hot Delivery. Tahitian chicken breast, baked sweet potato, green beans, dinner roll, pie.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
