Senior dining delivery menu


Monday, Sept. 21: Hot Delivery. Ham, baked sweet potato, peas, rye bread, pineapple.

Tuesday, Sept. 22: Chicken pot pie with vegetables, calico beans, fruit, garden patch cake with zucchini, beets, carrots. Grab N Go Evening Meal: Chef’s salad with ham. Pick-up 2-3 p.m. (order by Sept. 18).

Wednesday, Sept. 23: Hot Delivery. Bulk Frozen Pick-up. tuna noodle casserole with peas, garden salad with fresh vegetables, fruit cocktail, pudding.

Thursday, Sept. 24: Glazed meatloaf, loaded mashed potatoes with bacon, country vegetable blend, whole wheat dinner roll, banana.

Friday, Sept. 25: Hot Delivery. Chicken breast on bun with lettuce and tomato, macaroni salad, apple Snicker salad.


Current Delivery Proce-dures:

■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.

■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.

■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.

■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.

■Delivered meals will be left near the door. Driver must observe them being received.

■All meals will include 2% milk and there will not be a diet dessert option.

■Meals are available for a donation for 60+ and spouse of any age.

■Menus are subject to change.