Monday, Sept. 21: Hot Delivery. Ham, baked sweet potato, peas, rye bread, pineapple.
Tuesday, Sept. 22: Chicken pot pie with vegetables, calico beans, fruit, garden patch cake with zucchini, beets, carrots. Grab N Go Evening Meal: Chef’s salad with ham. Pick-up 2-3 p.m. (order by Sept. 18).
Wednesday, Sept. 23: Hot Delivery. Bulk Frozen Pick-up. tuna noodle casserole with peas, garden salad with fresh vegetables, fruit cocktail, pudding.
Thursday, Sept. 24: Glazed meatloaf, loaded mashed potatoes with bacon, country vegetable blend, whole wheat dinner roll, banana.
Friday, Sept. 25: Hot Delivery. Chicken breast on bun with lettuce and tomato, macaroni salad, apple Snicker salad.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.