Monday, Aug. 10: Hot Delivery. Lasagna, garden salad with fresh vegetables, wheat breadstick, lemon velvet yogurt dessert with Mandarin oranges.
Tuesday, Aug. 11: Chicken and stuffing bake with mixed vegetables, fresh veggie salad, tropical fruit. Grab N Go Evening Meal: Sub sandwich - pickup 2-3 p.m. (order by Aug. 7).
Wednesday, Aug. 12: Hot Delivery. Bulk Frozen Pick-up. Beef roast with gravy, mashed potatoes, country vegetable blend, whole wheat dinner roll, fruit.
Thursday, Aug. 13: Brat on a bun, baked beans, coleslaw, watermelon.
Friday, Aug. 14: Hot Delivery. Savory baked chicken, mashed sweet potatoes, peas, whole wheat bread, strawberry shortcake.
Temporary Delivery Procedures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
