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Monday, July 17: Hot Delivery. BBQ pulled pork on whole grain wheat bun, baked beans, fresh veggie salad, banana. Banana splits at Sites.
Tuesday, July 18: Poorman’s lobster, mashed sweet potatoes, cauliflower, rye bread, melon.
Wednesday, July 19: Hot Delivery. Baked chicken and dumpling with gravy, vegetable blend, fresh fruit salad, whole grain cookie.
Thursday, July 20: Salisbury steak, mashed potatoes, Harvard beets, whole grain bread, fruit cocktail.
Friday, July 21: Hot Delivery. Sub sandwich with meat, cheese, lettuce, tomato, peas ‘n cheese salad, cherry crisp. Hancock Open.
Mondays: Dining Centers open - Coloma, Plainfield, Poy Sippi, Redgranite, Saxeville, Wautoma, Wild Rose.
Tuesdays: Dining Centers open--Hancock, Poy Sippi, Redgranite, Wautoma.
Wednesdays: Dining Cen-
ters open - Coloma, Plain-
field, Poy Sippi, Red-
granite, Saxeville, Wautoma, Wild Rose.
Thursdays: Dining Centers open - Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Fridays: Dining Centers open--Plainfield/Hancock rotate, Redgranite, Wautoma, R&W Bulk Frozen Pick-up.
For reservations, call the dining center during open days and times, or Department of Aging office at 920-787-0403 or toll-free 1-877-365-5344. Meals must be ordered before 1:30 p.m. the prior business day.
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