Monday, May 23: Hot Delivery. Italian chicken breast, whole grain noodles, Italian vegetable blend, garden salad with veggies, coconut cream pie. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, May 24: Stuffed pepper, peas, whole grain bread, pears, rhubarb custard cake. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, May 25: Hot Delivery. Sweet and sour pork with pineapple, stir fry vegetables, whole grain brown rice, fortune cookie. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, May 26: Beef pot roast with carrots and potatoes, barley lentil salad, whole grain biscuit, fresh fruit. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, May 27: Hot Delivery. Savory baked chicken, vegetable blend, bacon ranch pasta salad, fresh fruit, carrot cake. Dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
