Monday, Dec. 20: Hot Delivery. Baked chicken, gravy, brown rice, zucchini and tomatoes, fruit fluff. Dining Center Cafés: Plainfield, Saxeville.
Tuesday, Dec. 21: Stuffed pepper soup, whole grain crackers, 4 bean salad, peaches, dessert. Dining Center Cafés: Hancock, Poy Sippi, Wild Rose.
Wednesday, Dec. 22: Hot Delivery. Christmas Meal. Cherry glazed ham, twice baked potato, green bean casserole, dinner roll, cheese cake. Dining Center Cafés: Coloma, Hancock/Plainfield, Poy Sippi, Redgranite, Saxeville, Wautoma, Wild Rose. Christmas To-Go 12:30-1:15 p.m. (Order by Dec. 15).
Thursday, Dec. 23: Hot Delivery and Holiday Frozen Delivery. Bulk Frozen Pick-up. Hot beef roast sandwich, baked sweet potato, corn, applesauce, cookie. Dining Center Cafés: Coloma, Redgranite, Wautoma.
Friday, Dec. 24: Closed.
Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines. Attendees are asked to wear face coverings when not eating. Due to the high number of positive COVID cases in Waushara County, dining centers may need to close at any given time of the month.
While vaccinations aren’t required, participants are encouraged to be vaccinated to help prevent community spread and return allow enhanced socialization with one another.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
