Monday, June 7: Hot Delivery. Tater tot casserole, garden salad with fresh vegetables, banana, Oreo dessert.
Tuesday, June 8: Pineapple glazed ham, baked sweet potato, broccoli, whole wheat bread, oatmeal raisin cookie. Grab-N-Go 12-1 p.m. Taco salad (order by June 4).
Wednesday, June 9: Hot Delivery. Bulk Frozen Pick-up. BBQ chicken breast, vegetable blend, cowboy caviar, whole grain tortilla chips, watermelon.
Thursday, June 10: Lemon baked fish, parsley red potatoes, peas, pumpernickel roll, fruit.
Friday, June 11: Hot Delivery. Pizza with sausage, cheese, peppers, mushrooms, olives, fresh veggie salad, pistachio fluff.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
