Monday, May 10: Hot Delivery. Cranberry chicken breast, baked sweet potato, asparagus, whole grain dinner roll, fruited gelatin.
Tuesday, May 11: Sweet N sour pork with pineapple, brown rice, stir fry vegetables, lemon velvet yogurt dessert with oranges. Grab N Go 12-1 p.m. Italian meat salad (order by May 7).
Wednesday, May 12: Hot Delivery. Bulk Frozen Pick-up. Cook’s choice: Includes meat, vegetables, whole grain bread/grain, fruit and/or dessert.
Thursday, May 13: Sloppy Joe on bun, calico beans, beets, pears, cake.
Friday, May 14: Hot Delivery. Everyone gets a choice! Liver and onions or beef roast, gravy, mashed potatoes, carrots, whole grain bread, tropical fruit.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
