Monday, Jan. 18: Hot Delivery. Baked chicken, parsley red potatoes, carrots, veggie bread, fruit.
Tuesday, Jan. 19: Vegetable soup, whole grain crackers, ham and Swiss on whole grain croissant, cottage cheese, peaches.
Wednesday, Jan. 20: Hot Delivery. Bulk frozen Pick-up. Lemon baked fish, wild rice blend, vegetable blend, coleslaw, fresh orange.
Thursday, Jan. 21: Chicken cordon bleu (includes ham), scalloped spinach, calico beans, fruited gelatin.
Friday, Jan. 22: Hot Delivery. Beef pot roast with potatoes and carrots, whole grain biscuit, pears, whole grain chocolate chip bar.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.