Monday, Aug. 3: Hot Delivery. Poorman’s lobster, baked sweet potato, vegetable blend, whole wheat dinner roll, pears.
Tuesday, Aug. 4: Ham and Swiss on marble rye with spinach and tomato, creamy cucumber salad, melon, fudgy fiber brownie.
Wednesday, Aug. 5: Hot Delivery and Bulk Frozen Pick-up. BBQ pulled pork on bun, 4 bean salad, potato salad, pineapple, coconut cream pie.
Thursday, Aug. 6: Italian entree salad with whole wheat pasta, chicken, spinach, cheese, olives, tomatoes, grapes, cookie.
Friday, Aug. 7: Hot Delivery. Glazed meatloaf, hashbrown casserole, summer vegetable blend, whole wheat bread, fruit.
Temporary Delivery Procedures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.