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Monday, Aug. 21: Hot Delivery. Savory baked chicken, hashbrown casserole, carrots, whole grain bread, fruit. Invite a Friend Root Beer Float Day at Sites.
Tuesday, Aug. 22: Glazed meatloaf, mashed sweet potato, summer vegetable blend, whole grain bread, fruit fluff.
Wednesday, Aug. 23: Hot Delivery. Shrimp stir fry, stir fry vegetables, whole grain brown rice, Mandarin oranges, fortune cookie.
Thursday, Aug. 24: Sloppy Joes on whole grain bun, baked beans, fresh broccoli salad with bacon and nuts, zucchini cake.
Friday, Aug. 25: Hot Delivery. Chef’s salad with turkey, cheese, eggs, veggies, dinner roll, fresh fruit, cookie. Plainfield Open.
Mondays: Dining Centers open - Coloma, Plainfield, Poy Sippi, Redgranite, Saxeville, Wautoma, Wild Rose.
Tuesdays: Dining Centers open--Hancock, Poy Sippi, Redgranite, Wautoma.
Wednesdays: Dining Cen-
ters open - Coloma, Plain-
field, Poy Sippi, Red-
granite, Saxeville, Wautoma, Wild Rose.
Thursdays: Dining Centers open - Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Fridays: Dining Centers open--Plainfield/Hancock rotate, Redgranite, Wautoma, R&W Bulk Frozen Pick-up.
For reservations, call the dining center during open days and times, or Department of Aging office at 920-787-0403 or toll-free 1-877-365-5344. Meals must be ordered before 1:30 p.m. the prior business day.
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