Monday, Aug. 24: Hot Delivery. Honey lemon chicken breast, baked potato with sour cream, squash, cornbread, fruited gelatin.
Tuesday, Aug. 25: Sloppy Joes on a bun, baked beans, fresh veggie salad, cookie. Grab N Go Evening Meal: Chicken Caesar salad. Pick-up 2-3 p.m. (order by Aug. 21).
Wednesday, Aug. 26: Hot Delivery. Bulk Frozen Pick-up. Pork loin with gravy, mashed potatoes, vegetable blend, whole grain bread, cherry jiffy dessert.
Thursday, Aug. 27: Tuna salad sandwich with lettuce and onions, broccoli salad with nuts and bacon, tropical fruit.
Friday, Aug. 28: Hot Delivery. chicken enchilada with tomatoes, peppers, onions, cheese, refried beans, Mexican corn, pie.
Temporary Delivery Procedures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.