Monday, July 6: Hot Delivery. Lemon baked fish, wild rice blend, hot 3 bean salad, carrots, fruit.
Tuesday, July 7: Cabbage roll, mashed potatoes, broccoli, whole wheat bread, butterscotch pudding.
Wednesday, July 8: Hot Delivery. Bulk Frozen Pick-up. Italian chicken breast, whole wheat noodles, vegetable blend, garden salad with vegetables, tropical fruit.
Thursday, July 9: Ham, baked sweet potato, corn, marble rye bread, black forest cake.
Friday, July 10: Hot Delivery. Beef pot roast with potatoes and carrots, cornbread with honey, pears, cherry pie.
Temporary Delivery Procedures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.