Monday, July 20: Hot Delivery. Polish chop suey with sausage, noodles, sauerkraut, carrots, vegetable blend, fruit.
Tuesday, July 21: BLT (bacon, lettuce, tomato) on bread, coleslaw, cowboy caviar salad, tortilla chips, Oreo dessert.
Wednesday, July 22: Hot Delivery. Bulk frozen Pick-up. Salisbury steak, mashed potatoes, broccoli, whole wheat bread, fresh fruit salad.
Thursday, July 23: whole wheat biscuit and sausage gravy, scrambled eggs, breakfast potatoes, low-sodium V8 Juice, fruit.
Friday, July 24: Hot Delivery. Chicken and dumplings, candied carrots, creamy cucumber tomato salad, fudgy fiber brownie.
Temporary Delivery Procedures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.