Monday, Nov. 16: Hot Delivery. BBQ chicken breast, baked beans, coleslaw, whole grain bread, pineapple.
Tuesday, Nov. 17: Broccoli cheese soup with crackers, ham, cheese, tomato and spinach on whole grain croissant, Snicker apple salad.
Wednesday, Nov. 18: Hot Delivery. Bulk Frozen Pick-up. Glazed meatloaf, baked potato with sour cream, Harvard beets, dinner roll, fruited gelatin.
Thursday, Nov. 19: Italian meat, whole grain pasta, spinach salad with pepperoni, salami, ham, cheese, veggies, fruit crisp.
Friday, Nov. 20: Hot Delivery. Scalloped potatoes and ham, carrots, cornbread with honey, fruit cocktail.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
