Monday, Nov. 30: Hot Delivery. Cabbage roll, mashed potatoes, vegetable blend, whole wheat bread, fresh fruit.
Tuesday, Dec. 1: Salisbury steak, brown rice, winter blend vegetables, squash, fruit.
Wednesday, Dec. 2: Hot Delivery. Bulk Frozen Pick-up. Cook’s choice. Meal includes meat, beans, vegetables, bread/grain, fruit and/or dessert.
Thursday, Dec. 3: Lasagna, spinach salad with vegetables, wheat breadstick, fruit pizza.
Friday, Dec. 4: Hot Delivery. Chicken noodle soup with crackers, turkey, cheese and lettuce on bun, pineapple, cookie.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Deli-very includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
