Monday, Nov. 9: Hot Delivery. Spaghetti and metballs, Italian blend vegetables, whole grain garlic bread, fruit fluff.
Tuesday, Nov. 10: Pork loin with gravy, mashed potatoes, vegetable blend, wheat roll, pineapple upside down cake. GrabNGo Evening Meal: Chicken taco salad - pick-up 2-3 p.m. (order by Nov. 6).
Wednesday, Nov. 11: Hot Delivery. Bulk Frozen Pick-up. French toast with sugar-free syrup, sausages, breakfast potatoes, juice, applesauce.
Thursday, Nov. 12: Beef stew with potatoes, carrots, peas, barley lentil salad, whole grain biscuit, chocolate chip bar.
Friday, Nov. 13: Hot Delivery. Savory baked chicken, squash, broccoli, whole wheat bread, fruit.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
