Monday, Oct. 26: Hot Delivery. BBQ pork chop, calico beans, country blend vegetables, veggie bread, applesauce.
Tuesday, Oct. 27: Beef barley soup with crackers, cottage cheese, peaches, black forest cake.
Wednesday, Oct. 28: Hot Delivery. Bulk frozen Pick-up. Cook’s choice. Meal includes meat, vegetables, bread/grain, fruit and/or dessert.
Thursday, Oct. 29: Chicken alfredo vegetable spinach lasagna, garden salad with fresh vegetables, banana, cookie.
Friday, Oct. 30: Hot Delivery. Halloween Meal. Monster meatloaf with gruesome gravy, smashed potatoes, beets, whole grain bewitched bread, costumed pumpkin bar.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.