Monday, Jan. 11: Hot Delivery. BBQ pulled pork on wheat bun, hashbrown casserole, baked beans, applesauce.
Tuesday, Jan. 12: Turkey shepherd’s pie with vegetables and mashed potatoes, zucchini and tomatoes, pumpernickel roll, peach crisp.
Wednesday, Jan. 13: Hot Delivery. Bulk Frozen Pick-up. Glazed meatloaf, baked potato with sour cream, creamed peas, whole wheat bread, fruit.
Thursday, Jan. 14: Chicken dumpling soup, whole grain crackers, 7 layer salad with veggies, bacon, cheese, orange pineapple cake.
Friday, Jan. 15: Hot Delivery. Pork and sauerkraut with carrots, squash, rye bread, banana.
Current delivery proce-dures and reminder:
•Monday Hot Delivery includes Monday and Tuesday hot meals.
•Wednesday Hot Delivery includes Wednesday and Thursday hot meals.
•Friday Hot Delivery includes Friday hot meal and up to 2 weekend frozen meals.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
