Monday, Sept. 14: Hot Delivery. Beef roast with gravy, mashed potatoes, broccoli, whole wheat bread, pie.
Tuesday, Sept. 15: Scalloped potatoes and ham, candied carrots, veggie bread, pistachio fluff. Grab N Go Evening Meal: Turkey Swiss sandwich pick-up 2-3 p.m. (order by Sept. 11)
Wednesday, Sept. 16: Hot Delivery. Bulk Frozen Pick-up. Cheeseburger on a bun with lettuce, tomato, pickles, baked beans, coleslaw, cookie.
Thursday, Sept. 17: Chicken salad on croissant with spinach, fresh veggie salad, fruit, chocolate eclair cake.
Friday, Sept. 18: Hot Delivery. Pork tenderloin with mustard cream sauce, roasted potatoes, brussels sprouts, whole wheat bread, applesauce.
Current Delivery Proce-dures:
■Monday Hot Delivery includes Monday’s hot meal and Tuesday’s hot meal.
■Wednesday Hot Delivery includes Wednesday’s hot meal and Thursday’s hot meal.
■Friday Hot Delivery includes Friday’s hot meal and up to 2 weekend frozen meals.
■Bulk Frozen meals available for pick-up at dining centers on Wednesdays (order by noon Monday). No specific menu, but a variety of nutritious, delicious meals will be served.
■Delivered meals will be left near the door. Driver must observe them being received.
■All meals will include 2% milk and there will not be a diet dessert option.
■Meals are available for a donation for 60+ and spouse of any age.
■Menus are subject to change.
