Monday, Oct. 3: Hot Delivery. Chili with beef and beans, whole grain crackers, cornbread with honey, coleslaw, fruited gelatin. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, Oct. 4: BBQ chicken breast, hashbrown casserole, green beans, whole grain bread, fruit. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, Oct. 5: Hot Delivery. Swedish meatballs, whole grain noodles, sweet and sour cabbage, vegetable blend, banana cream pie dessert. Dining Centers: Coloma, Plainfield, Poy Sippi, Redgranite, Saxeville.
Thursday, Oct. 6: Taco casserole with ground turkey, tomato, olives, pepper, onion, cheese, cowboy caviar, chips, pears. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, Oct. 7: Hot Delivery. Pork loin with gravy, mashed potatoes, broccoli, whole grain bread, applesauce. Dining Centers: Hancock, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
