Monday, Jan. 10: Hot Delivery. Beef roast with gravy, mashed potatoes, vegetable blend, whole grain dinner roll, pumpkin bar. Dining Center Pop-ups: Plainfield, Saxeville.
Tuesday, Jan. 11: Whole grain chicken penne pasta with peppers and onions, broccoli salad with bacon and nuts, banana. Dining Center Pop-ups: Hancock, Poy Sippi, Wautoma.
Wednesday, Jan. 12: Hot Delivery. Bulk Frozen Pick-up. Cheese baked fish, baked sweet potato, baked beans, bread, tropical fruit. Dining Center Popups: Coloma, Redgranite, Saxeville.
Thursday, Jan. 13: Cream of mushroom and whole grain wild rice soup, chicken salad sandwich with spinach, lemon velvet yogurt with oranges. Dining Center Pop-ups: Coloma, Poy Sippi, Redgranite, Wild Rose.
Friday, Jan. 14: Hot Delivery. Ham boiled dinner with cabbage, carrots, potatoes, bread, cottage cheese, peaches.
