Monday, Nov. 15: Hot Delivery. Ham and bean soup, turkey and cheese sandwich with lettuce, fruit fluff. Dining Center Cafe: Plainfield, Saxeville, Wild Rose.
Tuesday, Nov. 16: Stuffed pepper, mashed potatoes, corn, whole grian dinner roll, cake. Dining Center Cafe: Poy Sippi, Wild Rose.
Wednesday, Nov. 17: Hot Delivery. Bulk Frozen Pick-up. Tuna casserole, scalloped spinach, fruit, chocolate eclair dessert. Dining Center Cafe: Coloma, Redgranite, Wautoma.
Thursday, Nov. 18: Beef roast with gravy, mashed potatoes, carrots, whole grain bread, grapes. Dining Center Cafe: Coloma, Poy Sippi, Redgranite, Wautoma.
Friday, Nov. 19: Hot Delivery. Spaghetti bake with ground turkey, Italian vegetable blend, whole grain garlic bread, banana.
Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items. Participation is limited to the site’s capacity following CDC and local guidelines. Attendees are asked to wear face coverings when not eating. Due to the high number of positive COVID cases in Waushara County, dining centers may need to close at any given time of the month.
While vaccinations aren’t required, participants are encouraged to be vaccinated to help prevent community spread and return allow enhanced socialization with one another.
To attend, contact your Site Manager during Café hours, 10:30 a.m.-1:30 p.m.
