Monday, June 28: Hot Delivery. Pork n sauerkraut, parsley red potatoes, broccoli, rye bread, fruit.
Tuesday, June 29: Beef stroganoff, whole grain noodles, green bean almondine, lemon velvet yogurt with oranges.
Wednesday, June 30: Hot Delivery. Bulk Frozen Pick-up. Cook’s choice: includes meat, vegetables, whole grain bread/grain, fruit and/or dessert.
Thursday, July 1: Chicken fettuccini alfredo, continental peas, fresh veggie salad, melon.
Friday, July 2: Hot Delivery. Brat on wheat bun, calico beans, potato salad, red, white and blue dessert.
•Meal will be delivered near the door. Drivers must observe that the meal is received and are required to keep at least 6 feet of distance when possible.
•All meals include
2 percent milk.
•Bulk, Frozen meals are available for pick-up on Wednesday (order by noon Monday). No specific menu, but a variety of delicious meals will be served.
