Monday, May 30: Closed. No meal delivery. No dining centers.
Tuesday, May 31: Hot Delivery. Pepper steak, mashed potatoes, whole grain country vegetable blend bread, lemon meringue pie. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, June 1: Hot Delivery. Shrimp alfredo, noodles, broccoli, pickled beets, fruit. dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, June 2: Cranberry chicken breast, whole grain wild rice blend, baked beans, garden salad with veggies, pudding. Dining Centers: Coloma, Hancock, Poy Sippi, Red-granite, Wautoma, wild Rose.
Friday, June 3: Hot Delivery. Ham boiled dinner with cabbage, potatoes, carrots, whole grain dinner roll, fresh melon. dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
