Monday, May 16: Hot Delivery. Beef stroganoff, noodles, calico beans, stewed tomatoes, pineapple upside down cake. Dining Centers: Coloma, Plainfield, Redgranite, Saxeville, Wild Rose.
Tuesday, May 17: Salmon patty with dill sauce on bun, vegetable blend, macaroni salad, grapes. Dining Centers: Hancock, Poy Sippi, Wautoma, Wild Rose.
Wednesday, May 18: Hot Delivery. Cook’s choice: includes meat, vegetables, bread/grain, fruit and/or dessert. Dining Centers: Coloma, Plainfield, Poy Sippi, Saxeville. Saxeville Bulk Frozen Pick-up.
Thursday, May 19: Ranch chicken breast, baked potato, sour cream, beets, dinner roll, fruit pizza. Dining Centers: Coloma, Hancock, Poy Sippi, Redgranite, Wautoma, Wild Rose.
Friday, May 20: Hot Delivery. Whole grain spaghetti and meatballs, broccoli, whole grain garlic bread, banana cream dessert. Dining Centers: Plainfield, Redgranite, Wautoma. R&W Bulk Frozen Pick-up.
Menus are subject to change. Senior Dining Centers will continue to operate as Café Pop-ups, and participants will receive that day’s menu items.
